For those searching a more unique expression of champagne, while supporting the small guys in the industry, a grower champagne exhibiting a medium to fine bead with aromatics of vanillin, nectarine and peach fruit.  Complex in the mouth and certainly vinous, there’s some creaminess, balanced with rocky/flinty underpinnings giving length and complexity. Premier Cru grower producer who just received Organic & Biodynamic certification. Far and away some of the best value champagne on the market, spending 24 months on lees gives this beautiful toasty aromatics that pair well with the fresh but complex palate.